No. 7 Sea Store (Saiyin International Branch)
鱼鲜 · ⭐ 4.3
Saiyin International, Building 10, 1st Floor, Intersection of Xi Wang Road and Gaojiao Road
Dishes
One-Product Sea Emperor Tofu SoupOne-Product Sea Emperor Tofu Soup is a soup made with soft tofu, shrimp, scallops, and seafood, cooked by stewing, with a fresh and rich flavor.
Fresh Scallop from DalianFresh scallops from Dalian, steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, savory taste.
Home-Braised Wild Bamboo ShootsHome-Braised Wild Bamboo Shoots is a Chinese dish made with wild bamboo shoots as the main ingredient, combined with meat and seasonings, and simmered slowly. The main ingredients include wild bamboo shoots, pork or chicken, and seasonings such as soy sauce and cooking wine.
Fruitwood Charcoal Roast DuckA premium Peking duck roasted slowly over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Mixed Sea Fish PlatterA mixed seafood platter featuring fresh saltwater fish like hairtail, yellow croaker, and pomfret, steamed or braised to preserve natural flavors. Some versions include ginger slices and scallions for enhanced taste.
Hong Kong Style Roast Meat PlatterA Hong Kong-style roast meat platter features roasted goose, pork belly, barbecued pork, and poached chicken. Fresh meats are marinated and roasted over an open flame, resulting in crispy skin and tender meat.
White-Cut Xiangfei ChickenA Cantonese cold dish made with whole chicken poached and chilled, then sliced and served with a special sauce for a fresh, delicate flavor.
Delicious Drunk SnailFresh snails marinated in yellow wine with ginger and scallions, resulting in a tender and fragrant dish with a rich savory flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Steamed Fresh Scallop with Garlic NoodlesSteamed fresh scallop with garlic noodles is a Chinese dish made with fresh scallops and noodles, seasoned with garlic and steamed. The scallops are tender, and the noodles absorb the broth, offering a rich flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sizzling Wagyu Short RibsPremium beef short ribs marinated and grilled on a sizzling iron plate, served with vegetables for a rich, savory experience.
Sichuan Pepper LobsterFresh Boston lobster steamed or stir-fried with Sichuan pepper, highlighting a numbing and fragrant flavor.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.