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Qianlixiang Korean Cuisine (Minquan Street Branch)

韩式料理 · ⭐ 3.8

No. 76, Minquan Street

Dishes

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  Traditional Bibimbap

  Traditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Imperial Nine-Fold Rice

  A refined rice dish made with glutinous rice and assorted ingredients like chicken, ham, mushrooms, and shrimp, steamed to perfection for a rich, layered flavor.
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  Volcano Chicken Feet

  A spicy Sichuan dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Grilled Pork Belly

  Spicy grilled pork belly made with marinated pork belly, grilled to perfection and seasoned with chili and spices for a bold, aromatic flavor.
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  Pan-fried rice cake

  Stir-fried glutinous rice cake is made from glutinous rice flour, mixed with water and sugar, steamed, cooled, cut into pieces, then pan-fried until golden brown on both sides. Crispy outside, soft and elastic inside.
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  Pan-Fried Cheese Potato Pancake

  A savory pancake made from mashed potatoes and cheese, pan-fried until golden and crispy on the outside, with a gooey cheesy center.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
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  Korean Soy Sauce Beef

  Korean soy sauce beef is made by marinating beef in a blend of soy sauce, sugar, garlic, ginger, and chili paste, then slow-cooked until tender and flavorful.

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