Wei Ran Xiang (Tianhe East Store)
小吃面食 · ⭐ 3.6
Room 07, No. 26 Tianhe East Road
Dishes
Braised Pork Noodles with Whole EggA savory dish featuring tender braised pork served over wide egg noodles, creating a rich and satisfying meal.
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Beef Tendon Meatball Wide NoodlesA hearty dish featuring chewy beef tendon meatballs served over wide noodles in a savory broth or sauce.
Beef Tendon Meatballs with Fruit StripsA dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
Beef Ball Spinach Noodles with Spicy and Sour FlavorBeef balls and spinach in a savory noodle dish, seasoned with spicy and sour sauce for a bold flavor.
Beef Brisket with Guilin Rice NoodlesBeef brisket slow-cooked until tender, served over Guilin rice noodles in a rich, savory broth — a signature dish from Guangxi province.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Spicy Sour Shrimp DumplingsFresh shrimp dumplings served in a spicy and sour broth, offering a bold and refreshing taste.
Spicy and Sour DumplingsSour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.