Weimixian Sichuan Cuisine (North Third Section of Plaza Road)
川菜 · ⭐ 3.4
No. 88, Guangchang Road, third shop to the left of the main entrance of Litian Garden
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Curry Beef Rice BowlA flavorful dish of tender beef simmered in rich curry sauce, served over steamed rice for a satisfying meal.
Pork Rib Rice BowlA savory dish featuring tender pork ribs simmered in a rich sauce and served over steamed rice.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Stir-fried Pea ShootsA quick stir-fry of fresh pea shoots with garlic and chili, resulting in a crisp and savory dish.
Fried Egg Over RiceA Chinese home-style dish where a fried egg is served over steamed rice, seasoned with soy sauce and scallions for a savory, comforting flavor.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Tomato Beef Rice BowlA savory dish of tender beef simmered in a tangy tomato sauce, served over steamed rice.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.