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Yue Feng Wei (Xingtan Branch)

火锅 · ⭐ 3.9

No. 3, Jiankang Hengxiang, Jiankang Street, Xingtan Town (turn right at Yanyuan Road intersection, about 100 meters from Xingtan Hospital toward Daliang, then proceed straight for approximately 100 meters)

Dishes

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  Mountain-Water Tofu Stew

  A savory stew made with soft tofu, ham, mushrooms, and greens, slowly simmered to create a harmonious blend of flavors.
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  Hot pot

  Dabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
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  Signature Meatballs

  A classic dish made from seasoned minced pork, shaped into balls and cooked by frying or boiling for a tender, flavorful bite.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Braised Soup

  Bao汤 is a soup made primarily with meat, poultry, or seafood, combined with various vegetables, herbs, or legumes, slowly simmered for hours to extract nutrients and flavor.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon Dish

  A nourishing dish made by stewing pigeon with medicinal herbs such as goji berries, astragalus, and ginseng, known for its health benefits and savory flavor.
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  Medicinal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
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  Medicinal Pigeon Stew

  Medicinal pigeon stew is made with fresh pigeon and traditional Chinese herbs such as goji berries, astragalus, and codonopsis, slowly simmered to create a clear, flavorful broth with nourishing health benefits.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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