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Wan Mei Wei (Zhuodaquan Branch)

地方菜 · ⭐ 3.7

Adjacent to Hanting Express Hotel, Zhuodaoquan South Road

Dishes

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  Wuli界 Steamed Pork with Rice Flour

  A traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
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  Ice Skin Pig Trotter

  A dish featuring pig trotters braised until tender, then chilled and coated in a cool, translucent ice skin made from glutinous rice or starch flour for a refreshing texture.
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  Dry Pot Cumin Small Potatoes

  Small potatoes are deep-fried and stir-fried with cumin, dried chili, and other seasonings. The dish has a crispy exterior and tender interior, with a rich aroma and distinct cumin flavor, slightly spicy.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Clay Pot Chicken

  A traditional Chinese dish made with fresh free-range chicken simmered slowly in a clay pot with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Fish Head Rice with Three Courses

  A Chinese dish featuring fish head stewed in rich broth, served with rice to be enjoyed in three stages: first the soup, then the fish meat, and finally the rice mixed with remaining flavors.

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