Mu Qiao Sushi
日料 · ⭐ 3.7
No. 16, Sixian Road, Xinzhu Subdistrict (near the First Affiliated Hospital of Guangxi University of Chinese Medicine and Tian Tao Experimental School)

Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Tuna Cucumber RollsA refreshing cold dish made by rolling fresh tuna slices with cucumber strips, offering a delicate and crisp texture.
海草小吃海草小吃主要以海草为主要食材,经过清洗、切段或切丝处理后,可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀,也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
Grilled Crab Stick Rice BowlGrilled crab stick rice bowl features tender crab sticks grilled to perfection and served over steamed rice for a savory, satisfying meal.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly grilled for a savory, slightly charred flavor.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Grilled Eel RamenGrilled eel ramen features cooked eel, Japanese broth, thin noodles, and side ingredients. The eel is marinated and grilled until slightly charred, then glazed with sweet-savory kabayaki sauce and served in hot soup.
Grilled Eel Cheese RollGrilled eel strips wrapped in melted cheese and glazed with sweet-savory teriyaki sauce, served warm.
Crab SaladA refreshing salad made with fresh crab meat and crisp vegetables, dressed in a tangy sauce.