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Kuailexi Laowu (Huafu Tian Di Store)

川菜 · ⭐ 4.5

Huafu Tiandi Shopping Center, 1st Floor, No. 1009B, Dongxi Expressway

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  番茄之恋

  番茄之恋是一道以新鲜番茄为主要食材的菜肴，通常将番茄切块或切片后与鸡蛋、洋葱等辅料一同炒制，也可加入少量糖和盐调味。制作过程中注重火候控制，使番茄软烂出汁，口感鲜嫩。
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Lychee Chicken

  A Cantonese dish featuring tender chicken stir-fried with fresh lychee fruit, offering a sweet and savory flavor profile.
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  Super Spicy Chicken

  A spicy Sichuan-style dish made with tender chicken and bold spices, delivering intense heat and rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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