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Chanyu Jiangnan · Garden Banquet (Dongyuan Branch)

江浙菜 · ⭐ 4.6

First Floor, Dongyuan Hanbi Building, No. 5-1, Baita East Road, Pingjiang Subdistrict (enter through North Gate of Dongyuan)

Dishes

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  Nine-Year Lily Crunch Rice Stir-Fried Shrimp Balls

  A fusion dish featuring shrimp balls made from fresh shrimp, stir-fried with nine-year-aged lily and crispy rice for a delicate, crunchy texture.
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  Dancing Taro Dessert

  A creative dessert made from mashed taro, milk, and sugar, shaped into playful forms that resemble dancing figures—deliciously smooth and visually delightful.
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  Cold Dish Trio Platter

  A cold dish trio platter featuring cucumber salad, beef in soy sauce, and tofu with century egg—refreshing and flavorful.
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  Almond Slices

  Almond slices are a sweet Chinese dessert made from ground almonds and sugar, pressed into thin sheets and baked until golden and crisp.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Jiangnan Braised Beef

  Jiangnan Braised Beef features tender beef slow-cooked with yellow wine, soy sauce, and rock sugar, resulting in a rich, savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered in a clay pot with scallions, ginger, garlic, and other seasonings, along with water or broth, slowly cooked until the beef is tender and flavorful.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Bamboo Shoots Stir-Fried with Amber Almonds

  A refreshing Chinese cold dish featuring crisp bamboo shoots stir-fried with crunchy amber almonds, offering a delicate balance of textures and flavors.
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  Xiu Wang Mushroom Health Soup

  A nourishing soup made with premium Xiu Wang mushrooms, red dates, and goji berries, slowly simmered to enhance immunity and well-being.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.

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