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Daidai Roast Meat

粤菜 · ⭐ 4.3

No. 81 Wanxiang 2nd Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Dai Dai Milk Tea

  A popular bubble tea made with fresh milk and black tea, topped with tapioca pearls and fruit bits. Sweet and creamy, it's a favorite among young people.
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  Dai Dai Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, tea, and sugar syrup, offering a balanced sweet and tangy flavor.
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  Dai Dai Burned Duck Rice

  A flavorful dish featuring tender duck meat slow-braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Freshly Baked Pineapple Bun with Butter

  A Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Cantonese Roast Duck

  Roast duck is a traditional Cantonese dish made with duck as the main ingredient.选用肥嫩的北京填鸭或本地鸭，经过腌制、吹气、挂炉烤制等工序，使鸭皮酥脆、鸭肉鲜嫩。制作过程中通常使用蜂蜜水涂抹鸭身，以增加色泽和口感。
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Honey-glazed Pork Belly

  Honey-glazed pork belly is made from fatty pork belly, marinated and then roasted or stewed, with a honey-syrup glaze of honey, soy sauce, and sugar, resulting in tender meat and a glossy red finish.

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