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SIKA COFFEE (Xingtang Building Store)

咖啡 · ⭐

Sunken Plaza, Basement Level 1, Xingtang Building, No. 136, East Suzhou Avenue (next to FamilyMart)

Dishes

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  Danish Pineapple Custard Tart

  A Danish pineapple tart made from flour, butter, sugar, and milk, featuring a flaky crust and a creamy or cheesy filling, with a pineapple-shaped dough decoration on top, baked to a golden color.
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  Vitality Jujube Delight

  Vitality Jujube Delight is a Chinese dessert primarily made with red dates. It uses high-quality Xinjiang red dates that are pitted and stuffed with fillings such as glutinous rice, walnut kernels, or lotus seeds. The stuffed dates are typically steamed for 20-30 minutes until the glutinous rice is cooked and the dates become soft and sticky. The finished dish features plump, glossy dates with a soft, sweet texture and layered flavors of date aroma and filling ingredients.
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  Icy Mango Shaved Ice

  Icy Mango Shaved Ice is a dessert primarily made with fresh mango. The main preparation method involves dicing or mashing mango flesh and mixing it with finely shaved ice. It is often topped with mango sauce or condensed milk to enhance flavor and texture. The final product has a bright yellow color, a cool and smooth texture, and a rich natural sweetness of mango.
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  Thick Egg and Cheese Multigrain Bagel

  The Thick Egg and Cheese Multigrain Bagel is a dish based on a multigrain bagel, paired with a thick omelette and cheese slices. Main ingredients include a multigrain bagel, eggs, milk, and cheese slices (such as cheddar or mozzarella). During preparation, eggs are mixed with a small amount of milk and pan-fried over low heat to form a thick omelette. The multigrain bagel is sliced horizontally and can be lightly toasted until crispy. The thick omelette and cheese slices are then sandwiched inside the bagel, with the cheese slightly melting from the residual heat of the omelette. The final product has distinct layers, with the multigrain bagel providing grain aroma and chewiness, the thick omelette offering a tender texture, and the cheese adding a creamy and savory note.
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  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
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  Raisin Cranberry Scone

  A sweet British pastry made with dried fruits, butter, and flour, baked to a golden crisp.
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  Orange-Scented Oatmeal Sweet Orange

  This is a dessert primarily made with fresh sweet oranges. The main preparation involves cutting off the top of the orange, scooping out some of the flesh, and filling it with an oatmeal mixture made from rolled oats, milk or coconut milk, and a small amount of sugar, sometimes with diced orange flesh added. The filled orange is then covered with its top and steamed or baked until the oatmeal is cooked through and the orange fragrance is fully infused. The final product combines the natural citrus aroma and sweet-sour juice of the orange with the soft, sticky texture of oatmeal, resulting in a warm and healthy dessert.
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  Pure Milk

  Pure milk is a beverage made from fresh milk, processed through pasteurization and homogenization, offering a smooth and natural taste without added sugar or flavorings.
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  Yirgacheffe Cold Brew

  Yirgacheffe cold brew is a coffee beverage made from Yirgacheffe beans sourced in Ethiopia, extracted using cold water infusion. Main ingredients include freshly roasted Yirgacheffe coffee beans and pure water. The beans are coarsely ground, mixed with cold water, steeped for 12 to 24 hours, then filtered to yield clear cold brew coffee.
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  Cranberry Bagel

  A cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
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  Double Petal Rose Mille-Feuille

  Double Petal Rose Mille-Feuille is a delicate dessert made primarily with double petal rose petals, low-gluten flour, butter, eggs, milk, and whipping cream. The rose petals are first preserved with sugar to make rose jam. A crepe batter is prepared from flour, butter, eggs, and milk, then cooked into thin layers. Each layer is spread with rose jam and whipped cream, stacked repeatedly. Finally, it is decorated with fresh or candied rose petals on top.
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  Sausage Cheese Bread

  Sausage cheese bread is a type of bread made by wrapping sausage and cheese in dough and baking it. The main ingredients are flour, sausage, and cheese, and the method involves placing the sausage and cheese in the dough and then baking it.
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  Butter Croissant

  A butter croissant is a French pastry made from flaky, buttery dough, baked until golden and crispy, offering a rich, sweet flavor.

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