Jiao Deng Tian (Moxie Road Branch)
小吃快餐 · ⭐ 3.9
No. 305 Moye Road (270 meters on foot from Exit 3 Northwest of Zhuhuiqiao Metro Station)
Dishes
Family Feast Dumplings (Small Portion)A small portion of dumplings filled with pork, shrimp, mushrooms, and carrots, hand-made and boiled to perfection—deliciously savory and satisfying.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Broad Bean DumplingsBroad bean dumplings are made with fresh broad beans and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and satisfying bite.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Carrot and Egg Dumplings (Small Portion)Carrot and egg dumplings made with fresh vegetables and eggs, steamed or boiled to perfection. A light and nutritious dish.
Tofu DumplingsTofu dumplings are made with fresh tofu as the main filling, often combined with pork or shrimp, and boiled until tender. They offer a soft texture and savory flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Egg Dumplings (Small Portion)Leek and egg dumplings made with fresh leeks and eggs, hand-formed into delicate wrappers and boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.