Chongqing River and Lake Cuisine

川菜 · ⭐

No. 2, Bangjiangxi Village Section, Shilian Road

Dishes

Stir-Fried Bok Choy with Garlic
A classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.
Spicy Snail with Chili
Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Fresh Chili Clams
Fresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.