Changrong Restaurant
家常菜 · ⭐ 3.4
340 meters northwest of the intersection of Nangang North Road and Guanyemiao Street
Dishes
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-fried chives with flatbreadScallion stir-fried flatbread is a Chinese home-style dish using scallions and flatbread as main ingredients. Cut flatbread into pieces, stir-fry with washed and chopped scallions, add oil, salt, and seasonings until scallions soften and flatbread turns slightly crispy.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.