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Shengsheng Little Restaurant

咖啡 · ⭐ 3.8

Units S3-230 and S3-231, No. 121 Tangnan Road, Rongchuang Canal No. 1 Mansion (2nd floor, Tmall Convenience Store)

Dishes

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  Midsummer Night's Dream

  This dish features chicken breast with bell peppers, onions, and mushrooms, marinated and pan-seared until tender, then drizzled with a honey-soy-garlic sauce. Ingredients are evenly cut to preserve their natural flavors.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Osmanthus Wine Milk

  A sweet dessert made with glutinous rice wine, milk, and dried osmanthus flowers, offering a fragrant and smooth texture.
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  Hazelnut Latte

  Hazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Rose Milk Coffee

  A sweet and aromatic fusion of rose petals and coffee, blended with milk for a smooth, floral-flavored drink.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Brown Sugar Ginger Tea

  Brown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Lychee Latte

  Lychee latte is a fusion drink made with fresh lychee flesh, milk, and espresso. Crush lychee into pulp, mix with milk and sugar, then pour over chilled espresso for a layered effect.

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