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You Qing Da Wan Mian

小吃面食 · ⭐ 3.9

40 meters southeast of the intersection of Kouzhuang West Road and Qinxian West Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Sweet Oil Cake

  Sweet oil cakes are traditional Chinese pastries made from flour dough with sugar, oil, and water. The dough is divided, flattened, filled with a bit of oil and sugar, folded, then rolled into round shapes and pan-fried until golden.
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  Lao Li's Meatball Soup

  A hearty soup featuring pork meatballs simmered in clear broth, seasoned with ginger and scallions for a savory, comforting flavor.
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  Homemade Savory Soy Milk

  A savory soy milk made at home using soaked and ground soybeans, boiled and seasoned with salt, dried shrimp, and green onions for a rich, salty flavor.
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  Steamed Old Tofu in Bowl

  A traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.

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