Bear Panda Hot Pot (Jimo Baolong Store)
火锅 · ⭐ 4.3
Units M1-L3-015/016, Level 3, Qingdao Jimo Baolong Plaza, No. 1137 Aolan Road
Dishes
Basket of Fresh VegetablesA basket of fresh seasonal vegetables including broccoli, carrots, snap peas, bell peppers, and mushrooms, lightly blanched or stir-fried to preserve natural flavor and crisp texture.
Cool Hot Pot Three CrispCool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
Thick-cut Black BeefThick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
原切牧场牛上脑原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
Matcha Crunch Yogurt CupMade with thick yogurt base blended with matcha powder for color and aroma, layered with crunchy bits and a touch of honey. Refreshing texture with rich tea flavor and a hint of bitterness.
本味牛肉本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。
Cherry Blossom Matcha Fairy Coconut MilkCherry blossom matcha fairy coconut milk is made with fresh coconut milk blended with Japanese matcha powder and cherry blossom syrup, gently stirred at low temperature. Smooth and sweet with a delicate tea and floral aroma.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.- Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
- Panda Loves Crisp Bamboo ShootsPanda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
- Cat's Paw Fish Bean CurdCat's Paw Fish Tofu is a dish made primarily from fish meat and tofu. Fish paste is shaped into cat paw forms, then gently cooked with soft tofu in broth or water over low heat to infuse the flavor.
Breaking the Soil Intangible Heritage Dragon's Beard Bamboo ShootsBreaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots is a specialty dish made with fresh dragon's beard bamboo shoots and various ingredients. The bamboo shoots are blanched and then stir-fried or simmered with seasonings, resulting in a tender texture and fragrant taste.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Thin Oil Tofu SkinThin oil tofu skin is a food made mainly from soy protein, fried or pan-fried. It has a light texture and crispy taste, often used in cold dishes, stir-fries, or as a side dish.- Green Sichuan Pepper Chicken SlabA Sichuan-style dish made with chicken breast stir-fried with green Sichuan pepper, garlic, and ginger, offering a tender texture and numbing spiciness.
- Crispy Tripe from the PlateauHighland crispy tripe is a dish made from beef stomach (tripe), quickly blanched or boiled to maintain its crisp texture. It's typically seasoned with chili, Sichuan pepper, garlic, and green onion, and may include side ingredients like duck blood or beef intestine.
Fresh Tender Enoki MushroomsFresh tender enoki mushrooms are blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light dish.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.