Feng Wei Authentic Jixi Knife-Scraped Noodles
小吃面食 · ⭐ 4.2
No. D2-47, Ground-Floor Commercial Unit, Building D2, Wanda Plaza, No. 97, Xingda Road
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Tofu PuffsA cold dish made by mixing tofu puffs with vegetables and seasonings like soy sauce, vinegar, garlic, and chili oil, offering a fresh and savory taste.
Scallion Oil Knife-Sliced NoodlesScallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
Jixi Daoxiao NoodlesJixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.
Jixi Fresh-Pressed Cold NoodlesA Northeast Chinese cold noodle dish made with freshly pressed noodles, topped with cucumber, egg, and pickled cabbage, served in a tangy spicy sauce.
Jixi Spicy Cabbage with Tofu PuffsA spicy Northeastern Chinese dish made with tofu puffs and pickled cabbage, seasoned with chili oil and garlic for a bold, tangy flavor.