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Heartfelt Pork Cutlet (Baolong Qixing Street Branch)

小吃快餐 · ⭐

Bao Long Central Residence

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Cold Noodles with Stinky Tofu Rolls

  Cut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
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  Fried Cold Noodles with Sausage Roll

  A dish made by wrapping sausage in cold noodles and deep-frying until crispy, offering a savory and satisfying bite.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.

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