Hong Kong Mazi Bakery & Pastry (Shenzhen University Store)

Name: Hong Kong Mazi Bakery & Pastry (Shenzhen University Store)
Rating: 3.9

小吃快餐 · ⭐ 3.9

No. 48-31, Xuefu Road, Yuehai Subdistrict, Nanshan District (Houde Pinyuan, Unit 201)

Dishes

Hong Kong Style Milk Tea
A rich and creamy tea made with black tea and milk, a staple in Hong Kong's street food culture.
Sesame Seed Bun with Meat Floss
A meat floss bun is a pastry made primarily from flour, fermented, rolled, filled with meat floss, and steamed. Main ingredients include flour, yeast, water, and meat floss; some recipes add sugar and oil for flavor. The outer layer is soft, with a savory meat floss filling.
Pineapple Bun
The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.