Waga Pot Farmhouse Bistro
农家菜 · ⭐ 4.0
No. 34, Building A, No. 34 Shuanghu Road
Dishes
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Hometown Stir-Fried Kidney and LiverHometown stir-fried kidney and liver is a Chinese home-style dish made with pork kidney and liver, stir-fried quickly with green and red peppers. It has a fresh and rich taste.
Dry-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying sliced potatoes without added water, resulting in a crispy texture and savory flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Sweet Potato Sautéed PorkSweet Potato Sautéed Pork is a Sichuan dish made with pork and sweet potatoes. Pork slices are first cooked and then stir-fried with sweet potatoes and seasonings.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.