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Yu Shan Fang (Jiangshan Damingcheng Store)

其他美食 · ⭐ 4.1

No. 238, Geling Village, Geling, Yue Shan Building 12, Jiangshan Daming City, 1st Floor, Shop 02

Dishes

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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Spicy Fish Bladder Hot Pot

  A spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Sour Pork Intestine Pot

  Sour pork intestine pot features marinated pork intestines stewed with seasonings, offering a soft texture and rich wine aroma with salty-savory flavor.
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  Stewed Eel in Fermented Rice Wine

  A traditional Chinese dish made by steaming eel marinated in a blend of rice wine, soy sauce, and sugar, then served with a fragrant fermented rice wine sauce.
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  Tea Oil Smoked Duck

  Tea oil smoked duck is made by marinating duck with tea oil and spices, then slowly smoked over wood chips for a rich, aromatic flavor.
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  Herb Pork Trotter Soup

  A nourishing soup made with pork trotters and medicinal herbs, simmered slowly for rich flavor and health benefits.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Seafood Pot

  A flavorful pot of fresh seafood like shrimp, clams, and squid simmered in garlic-infused broth, delivering rich, savory taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Marinated Beef Tripe

  A dish made with beef tripe marinated in a spicy sauce, featuring crisp texture and aromatic flavors.

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