Chaoge Fresh Meat Barbecue (Dalongshan Store)
烧烤 · ⭐ 3.7
Unit 1-208, Buildings 2-8, Longhu Zicheng Tianjie, No. 11, Yushong Yizhi Road
Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Braised Brain in Clay PotA Sichuan dish featuring tender pig brain cooked slowly in a clay pot with tofu, mushrooms, and greens, resulting in a rich, savory flavor.
Fan Jiale Wheat BeerA premium craft beer brewed with优质 wheat malt and hops, offering a refreshing taste with subtle fruit and yeast notes, ideal for pairing with light dishes or barbecues.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Fresh Pork RibsFresh pork ribs or pork spare ribs are marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Typically stir-fried with scallions, ginger, garlic, or seasoned with a secret sauce.