La Forville Yang Rou Guan (Wang She Ren Xin Dong Station, Xiang Yi Lan Ting Branch)
火锅 · ⭐ 4.9
No. 19, Kaiyuan Road
Dishes
Two-Style Fried Tofu SkinTwo-Style Fried Tofu Skin is made from fried tofu skin, crispy on the outside and chewy inside. It can be enjoyed with sauce or plain, offering a rich and savory flavor.
Inner Mongolian Salted Milk TeaA traditional beverage from Inner Mongolia, made by brewing brick tea with milk and salt, offering a savory and warming taste.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Large-Grain Green Shrimp PasteLarge-sized green shrimp paste made from fresh shrimp meat, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain the elasticity and freshness of the shrimp.
Fig and Papaya Lamb RibsA fusion dish featuring tender lamb ribs marinated with figs and papaya, then grilled to perfection for a sweet-savory flavor.
Lai Fu Grassland Milk LambMade from grassland milk lamb, marinated and grilled over charcoal for a tender, juicy flavor with a subtle dairy aroma and smoky finish.
Ice Cream Glutinous Rice BallsA popular dessert made by wrapping soft glutinous rice balls with sweet ice cream, offering a crispy outer layer and a cool, creamy center.
Grassland Signature Freshly Sliced MeatHigh-quality beef and mutton, hand-sliced for freshness with tender texture and clear grain. Traditionally marinated to preserve natural flavor, suitable for quick boiling or stir-frying with rich taste.
Grassland Selected Stuffed IntestinePremium beef tripe stuffed with seasoned beef filling, steamed to perfection. Tender and aromatic, with rich natural flavor.
Fish Roe Tofu PuddingA delicate dish made of soft tofu blended with fish roe, offering a silky texture and subtle oceanic flavor.