新盈嘉深圳特产店(龙岗店)
小吃快餐 · ⭐ 4.6
Unit 126, Building A, Zhongfang Yifen Garden, Dafen Community, Buji Subdistrict
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Cantonese Sausage PastryA flaky pastry filled with Cantonese sausage and char siu, baked to golden perfection. Crispy exterior with savory, richly flavored filling.
Dim Sum Wife's CakeA traditional Chinese dim sum, the wife's cake features a flaky crust and a filling made primarily from preserved winter melon paste mixed with sugar and lard. It has a sweet, rich flavor and layered texture, making it a classic in Cantonese dim sum.
Zhenxiu SausageZhenxiu sausage is made from premium pork and seasoned with secret spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.