Fodum Restaurant · Private Recipes
特色菜 · ⭐ 3.9
Nos. 161–163, Hubin South Road
Dishes
Signature Steamed Softshell TurtleSelected premium softshell turtle steamed to preserve its natural flavor. Tender meat and clear broth, rich in nutrition.
Signature Miao-style Sour Fish SoupA signature dish featuring fresh carp simmered in a sour broth made from fermented vegetables, tomatoes, and chili—rich in flavor and uniquely tangy.
Signature Guizhou Black Goat with SkinSelected Guizhou black goat, cooked with skin, tender meat and crispy skin. Slow-cooked with local spices and secret sauce for rich flavor.
DessertDesserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
Fermented Black Bean Pork with Skin and Green PeppersPork belly is first boiled then stir-fried with fermented black beans, green peppers, and pork skin. The dish has a bright red color, rich flavor, slightly spicy, and tender yet crispy texture.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.