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Tonghui Ju (Yulan Men Store)

地方菜 · ⭐ 4.2

No. Jia 71, Yuétán South Street (next to KFC)

Dishes

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  Three No-Stick

  Sanbu Nian is a traditional dessert made primarily from eggs, starch, and sugar. Egg whites are whipped and mixed with starch, then sugar is added and stirred evenly. The mixture is slowly cooked over low heat until it solidifies, requiring constant stirring to ensure it doesn't stick to the pan, hands, or chopsticks—hence the name 'Three No-Stick'.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Tonghe Stir-Fried Pork Intestines

  Tonghe爆腰花 is a stir-fry dish featuring pig kidneys as the main ingredient, accompanied by green peppers and onions. The kidneys are scored and blanched before being quickly stir-fried with vegetables and seasonings.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Crispy Fried Shrimp

  Fried shrimp is a Chinese dish featuring fresh shrimp, marinated with wine and salt, coated in starch, then deep-fried until golden and crispy. It's stir-fried with葱姜蒜, soy sauce, sugar, and vinegar to absorb the flavorful sauce, resulting in a tender interior and crunchy exterior.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.

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