JUNCAI Wild Mushroom Hot Pot Restaurant (Kunming Old Street Branch)
火锅 · ⭐ 4.5
No. 17 Qianwang Street, Zhengyifang, Kunming Old Street, Wenyi Street Community, Weiyuan Street, Huguo Subdistrict Office, Building A2, Floors 1–2
Dishes
Colorful Mushroom Spring RollsA vibrant spring roll filled with assorted mushrooms, lightly fried to a crispy golden finish, offering a savory and colorful bite.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Yaozhou Fried PorkA traditional dish made by marinating pork, coating it in batter, and deep-frying until crispy. Popular in banquets and home cooking.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Jasmine-Scented Shrimp from Erhai LakeFresh Erhai shrimp marinated with jasmine petals and steamed to perfection, offering a delicate balance of seafood sweetness and floral fragrance.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms, often cooked with meat or vegetables in a rich, savory broth.
Chicken and Mushroom Soup PotA nourishing soup pot featuring chicken and a variety of mushrooms, known for its rich flavor and health benefits.
Mushroom Cold Rice NoodlesA refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
Mushroom Aroma Shrimp DumplingsMade from fresh shrimp meat mixed with chopped mushrooms, resulting in tender and flavorful shrimp dumplings with a rich fungal aroma. Hand-rolled and steamed or boiled to preserve natural taste.
Wild Mushroom PlatterA mixed platter of fresh wild mushrooms, including matsutake, boletus, and chanterelle, lightly stir-fried or steamed to preserve their natural flavor, offering a delicate, fresh taste with a subtle earthy aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Dew Chicken MushroomA dish made with fresh chicken mushrooms cooked gently in dew or clear broth, highlighting the natural umami and delicate texture of the fungi.
Freshly Sliced Beef BellyFreshly sliced beef belly, a premium cut from the cow's abdominal area, is quickly blanched or lightly stir-fried to preserve tenderness and rich marbling. Ideal served with dipping sauces or simply boiled.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.