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You Yue Canteen (Denghu Branch)

日料 · ⭐ 4.3

Shop No. 13, Phase I, Poly Garden

Dishes

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  LBP Beef Sukiyaki

  A Japanese hot pot dish featuring tender beef slices cooked in a sweet and savory sauce with vegetables and tofu.
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  SUP-grade Salmon Fillet

  Premium salmon fillet prepared with gentle poaching and finished with lemon butter sauce, served with seasonal vegetables for a fresh, delicate flavor.
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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Thai-style Tiger Shrimp

  Fresh tiger shrimp stir-fried in a sweet and spicy Thai sauce, resulting in tender, flavorful seafood with a bold tropical taste.
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  Grilled Platter

  Grill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
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  Secret Sauce Beef Tongue

  Beef tongue marinated in a secret sauce, tender and flavorful.
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  Cheese Pudding

  A creamy dessert made with cheese, milk, and gelatin, chilled to a smooth, rich texture.
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  Melted Foie Gras

  A classic French dish made by gently cooking goose liver until it melts into a rich, silky texture, often served with toast or fruit compote.
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  Golden Eagle Fish Sashimi

  Fresh golden eagle fish is sliced thinly and served raw, typically with wasabi, soy sauce, and ginger for a delicate, savory taste.
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  Long-legged Crab Stick Sushi

  A sushi roll featuring fresh long-legged crab sticks, seasoned rice, cucumber, and avocado—delicate, sweet, and refreshing.

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