Xinhui Seafood Hot Pot (Yuhua Street Store)
火锅 · ⭐ 4.4
No. 120, Yu Hua Street
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Inner Mongolia Premium LambPremium lamb from Inner Mongolia, tender and flavorful, slow-cooked with basic spices to preserve its natural taste.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Secret Spicy BeefA tender beef dish marinated in a secret spice blend and slow-cooked to perfection, delivering bold Sichuan flavors.
Premium Lamb LegPremium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
Selected Yanchi Lamb RibsPremium Yanchi lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender and flavorful dish with a subtle aroma.
Xi Meng Premium Lamb Shoulder TopPremium lamb shoulder top from Ximeng, tender and flavorful, slow-cooked with basic spices to preserve natural taste.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.