Wild Mushroom · Stomach Chicken
小吃快餐 · ⭐ 3.7
No. 8, Longping Street, Annex No. 6
Dishes
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken with wild mushrooms, resulting in a clear broth with rich mushroom aroma and tender meat.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Bok Choy HeartBok choy heart is the tender core of the Chinese cabbage, often blanched or stir-fried to preserve its crisp texture and mild flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Preserved Pork Trotter Hot PotA hearty hot pot made with preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.