Lao Chengli Si Jie Guoba Cai (Gaofengli Branch)
小吃快餐 · ⭐ 3.6
Shop No. 101, Building 20, Gaofengli, Jizhuangzi North Road
Dishes
Spicy Pickled Mustard GreensA spicy and crunchy dish made from pickled mustard greens, seasoned with chili, garlic, and Sichuan pepper, perfect as a side or snack.
Overflow Fragrant Traditional Salted Duck EggTraditional salted duck eggs made by curing fresh duck eggs, featuring a rich, oily yolk and savory white—ideal for rice dishes or as a standalone snack.
Scallion pancake with egg and pork tenderloinScallion pancake with egg and pork tenderloin is a Chinese fast food dish made with scallion pancakes, eggs, and pork tenderloin. The eggs and sliced pork are cooked and then stuffed into a warm pancake to create a sandwich-style meal.
Old City Special Rice Noodle CakeA traditional Tianjin snack made with crispy rice noodle cakes, served with bean sprouts, cilantro, fermented tofu sauce, and chili paste.
Homemade Steamed BaoA traditional Chinese steamed bun made from fermented dough, soft and slightly sweet, often served as a staple or snack.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
豆浆白豆腐豆浆白豆腐是一道以黄豆制成的豆浆与嫩豆腐为主要食材的菜品。制作时将豆浆煮沸后倒入容器中冷却凝固，形成豆腐脑；或将嫩豆腐切块后加入煮沸的豆浆中，一同加热至入味。此菜口感细腻，质地柔滑。
Braised Eight Treasure VegetablesZhaobao菜 is a traditional pickled dish made by slicing cucumbers, carrots, white radishes, asparagus, and other vegetables into strips, then marinating them in a special sauce. After a period of time, it develops a unique flavor as a seasoned pickle.
Pickled Cucumber SlicesSliced pickled cucumbers are made by salting fresh cucumber slices, then mixing with soy sauce, vinegar, sugar, and garlic. The dish is clear in color and crisp in texture, a common cold dish.