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Ying Jie Mixed Grain Pancake (Liuhet Community Branch)

小吃快餐 · ⭐ 3.4

No. 100, Liuhe Residential Community, Wenhua Road, Unit 6, 1st Floor, No. 1

Dishes

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  Sweet and Sour Noodles

  A refreshing noodle dish made with boiled noodles tossed in a sweet and sour dressing, often served chilled with vegetables.
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  Spiced Chicken Frame Salad

  A cold dish made by mixing chicken frames with seasonings like soy sauce, vinegar, and sesame oil for a savory flavor.
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  Mixed Grain Vegetable Pancake

  A savory pancake made from mixed grains and vegetables, pan-fried until golden brown. Nutritious and fiber-rich.
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  Oil Stick Tofu Brain

  A classic Chinese breakfast dish combining crispy fried dough sticks with silky tofu pudding, offering a satisfying contrast in texture and flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Jianbing Guozi with Corn Sausage

  A Chinese street snack made by spreading a thin batter of mung bean flour on a griddle, then adding a corn sausage, egg, lettuce, and sauce—crispy outside, tender inside.
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  Corn Sausage Egg Pancake

  A savory pancake made with eggs and corn sausage, pan-fried until golden brown.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  Jinluo Sweet Corn Sausage

  A sausage made from premium pork and fresh corn, featuring a tender and juicy texture with a sweet and savory flavor. Perfect for steaming, boiling, or pan-frying.
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  Chicken Broth Noodles

  A traditional Chinese dish featuring hand-pulled noodles in a clear chicken broth, seasoned with scallions and cilantro.
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  Chicken Sausage Egg Pancake

  A savory pancake made with eggs and chicken sausage, pan-fried until golden brown.
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  Black Soybean Soy Milk

  Black soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.

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