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Mr. Fish's Dumpling House

小吃快餐 · ⭐

No. 119 Xiangfang Street

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Dry-Fried Yellow Flower Village

  Dry-fried Yellow Flower Village is made primarily from dried yellow flowers, marinated, coated in batter, and deep-fried until crispy outside and tender inside. It has a fragrant, crisp texture with a subtle aroma, a classic Chinese home-style dish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Stewed Sturgeon with Potatoes

  A hearty dish of sturgeon and potatoes simmered together, resulting in tender fish and creamy potatoes in a rich broth.
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  Sturgeon Dumplings

  Sturgeon dumplings are made with fresh sturgeon meat, seasoned with scallions and ginger, hand-rolled into delicate wrappers. The filling is tender and juicy, with a thin, chewy skin, typically boiled to preserve the original flavor.

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