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Dian Nan Smoke

地方菜 · ⭐ 3.8

Nos. 55–57, Lane 227, Hongsheng Road

Dishes

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  Yunnan Special Rice

  Yunnan Special Rice is made with rice as the main ingredient, combined with chicken, ham, mushrooms, and vegetables, and cooked by stewing. It has a rich flavor, with distinct rice grains and a delicious taste.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry-Fried Potato Shreds

  A stir-fried dish made with shredded potatoes, cooked until crispy and flavorful without excess oil.
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  Wenshan Yellow Beef Skewers

  Wenshan yellow beef skewers use premium yellow beef from Wenshan, Yunnan, marinated and grilled on skewers for a tender, aromatic barbecue dish.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Boiled Meat Rice Noodles

  A Yunnan specialty featuring rice noodles and pork slices quickly blanched in a savory broth, served with vegetables for a light yet flavorful meal.
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  Stir-fried Ekuai (Da Jiu Jia)

  Stir-fried Ekuai (Da Jiu Jia) is a traditional Yunnan snack made by stir-frying rice cakes with vegetables and meat, offering a soft, savory flavor.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Air-Freighted Hand-Torn Jianshui Tofu

  Air-freighted hand-torn Jianshui tofu is a specialty dish made with Jianshui tofu, which is torn by hand and transported by air to various regions. The tofu has a delicate texture and fresh, tender taste, usually served with sauces or seasonings.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Wild Mushroom Chicken Soup Pot

  A hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.

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