Goose Banquet City Flame Drunk Goose (Shengpu Branch)
火锅 · ⭐ 3.9
No. 328 Xinsheng Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Free-Range Wandering Black-Feet ChickenFree-range black-feet chicken, selected from naturally raised local chickens with firm meat and crispy skin. Slow-cooked using traditional methods to preserve natural flavor, resulting in clear broth and fresh taste, ideal for family soup or main course at gatherings.
椰蓉大福椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
锦绣大拉皮锦绣大拉皮是一道以土豆淀粉制成的凉拌菜，主要食材包括拉皮、黄瓜、胡萝卜、豆芽等，辅以蒜末、香醋、酱油、辣椒油等调料。制作时将拉皮煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味料拌匀即可。
Fresh Goose GizzardA dish made from fresh goose gizzards, stir-fried with aromatics for a crisp and savory flavor.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzard, marinated and stir-fried or braised for a rich, savory taste.