Northwest Man (Tiyubei Branch)
地方菜 · ⭐ 4.6
Jinzi Dongli (Hexi Tiyuan North), Huanhu Zhong Road
Dishes
Premium Lamb SkewersPremium lamb skewers made from fresh lamb leg meat, marinated and grilled on skewers with spices like cumin and chili powder for a flavorful, tender bite.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Four Small Delicacies from Shanxi and ShaanxiA platter combining flavors from Shanxi and Shaanxi, featuring fried sour potato shreds, cold tofu skin salad, braised pork bits, and spicy vermicelli—fresh, flavorful, and regional.
White Flatbread with Spicy PorkA savory dish featuring tender pork in a crispy flatbread, garnished with fresh green chili for a spicy kick.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Old Shaanxi Wide NoodlesOld Shaanxi wide noodles is a traditional Shaanxi dish, mainly consisting of wide noodles, minced meat, vegetables, and seasonings. The noodles are cooked and then mixed with stir-fried meat and vegetables, topped with a special sauce.
Braised Pork in FlatbreadLazhi meat is stuffed into baked baoji mantou. Main ingredients include pork, flour, scallions, ginger, garlic, star anise, cinnamon, and other spices. Baoji mantou is made from fermented dough and baked, while the meat is slowly stewed to become tender and flavorful.
Youtian Gao Lao LaoA traditional Shanxi noodle dish made from buckwheat flour, shaped into rolls and steamed, often served with sour cabbage or meat sauce.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Yanbei Mixed Buckwheat NoodlesYanbei mixed buckwheat noodles is a traditional dish from Shanxi's Yanbei region, made by mixing cooked buckwheat noodles with vinegar, garlic, chili oil, and other seasonings for a distinctive flavor.
Flavorful Roasted Lamb LegFlavorful roasted lamb leg made from lamb leg, marinated and baked in an oven. Common seasonings include cumin, chili powder, garlic, and onion for rich flavor. Even heat ensures a crispy exterior and tender, juicy interior.
Fiddlehead Fern with Black Tofu ThreadsFragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.