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Liu Wenxiang Spicy Hot Pot (Yan Zhao North Street Branch)

小吃快餐 · ⭐ 3.5

No. 156, Yanzhao North Street

Dishes

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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Shou Si Shen Yang Fried Chicken Frame

  A Northeastern Chinese specialty, this dish features chicken frames marinated and deep-fried until crispy outside and tender inside, then torn by hand for a flavorful bite.
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  Fried Turnip Skewers

  Fried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Black Pepper Sausage

  A dish made by frying pork sausages seasoned with black pepper until crispy on the outside and tender inside.
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  Wheat Gluten

  Wheat gluten is a protein-rich food made from wheat flour, often used in vegetarian dishes for its chewy texture and ability to absorb flavors.
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  Pure Sesame Paste Sticky Spicy Hot Pot

  A rich hot pot made with pure sesame paste base and spicy seasonings, served with vegetables and tofu products.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Frost Chicken Strips

  Frost chicken strips made from chicken breast cut into thin strips, marinated, coated with a light layer of starch or batter, then deep-fried until crispy. The surface is white or slightly yellow, resembling ice crystals, hence the name 'Frost'. Serve with dipping sauce or salted pepper.

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