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Gui Yuan Rustic Restaurant

农家菜 · ⭐ 4.3

No. 4, Xilu Sanhu (Scattered Household), Xinbaozhuang Village, Dayushu Town

Dishes

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  Ginger-Flavored Lotus Root

  A cold dish made with fresh lotus root and ginger. Slice the lotus root, blanch it, then mix with minced ginger, vinegar, sugar, and salt. Chill before serving.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou烙馍卷馓子

  Xuzhou烙馍卷馓子 is a traditional snack from Xuzhou, Jiangsu Province, made with flatbread and fried noodle twists. The flatbread is thin and pan-fried, while the twisted noodles are deep-fried into spiral shapes. Serve the flatbread open, add the noodles, and enjoy with sauce or plain.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Special Tofu Residue with Napa Cabbage

  A specialty dish made with bean curd residue and hairy cabbage. The residue is briefly prepared and stir-fried with chopped cabbage, seasoned to absorb the cabbage's fragrance while enhancing texture.
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  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
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  Golden Thread Shrimp

  Golden thread shrimp is a dish featuring fresh shrimp. The shells are removed leaving the tails, and a cut is made on the back without severing, allowing the meat to open like petals. It's coated in a thin batter of egg and starch, then deep-fried until golden and crispy, forming a golden thread-like crust. Finally, it's drizzled with sweet sauce or sprinkled with salt and pepper.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.

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