Gui Zhengjie Ginseng Chicken Soup (Lichun Branch)
韩式料理 · ⭐ 4.7
No. 60-41 Jiushui Road
Dishes
Ginseng Chicken SoupGinseng chicken soup is made with chicken and ingredients like ginseng, goji berries, and red dates, slowly simmered to create a rich broth where nutrients blend harmoniously.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, slow-cooked to enhance digestion and boost immunity.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Beef BellyGrilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Korean Grilled Boneless Chicken FeetBoneless chicken feet marinated in Korean spices and grilled to perfection, offering a crispy exterior and tender, chewy texture.
Korean Assorted Side DishesA selection of fermented or pickled vegetables like kimchi, radish, and cucumber, seasoned with chili and garlic for a tangy, spicy flavor—commonly served as side dishes in Korean meals.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.