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Fenzhi Zhou (Xiuling Store)

小吃快餐 · ⭐ 3.8

No. 139, East 1st Lane, Xiuling Road, Hengyang Subdistrict, Shop No. 3, Baili Apartment (next to Xin Taiyang Kindergarten)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and fresh shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings, then stuffed into dough wrappers and boiled or steamed.
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  Corn Vegetable Pork Filling

  A filling made from fresh corn, assorted vegetables, and minced pork, commonly used in dumplings or buns for a balanced and flavorful dish.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Brown Sugar White Jelly

  A traditional Chinese dessert made from agar or mesona grass, set into a transparent gel and flavored with brown sugar syrup. Refreshing and smooth, ideal for summer.
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  Old Friend Pork Yimian

  A flavorful Chinese noodle dish featuring stir-fried pork, fermented black beans, garlic, chili, and pickled mustard greens, served with rice noodles.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Pork Steamed Bun

  Spicy pork sandwiched in a baked flatbread, seasoned with chili and spices.

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