Yuebin Home-style Lamb Soup
小吃快餐 · ⭐ 3.4
50 meters east of Xinshiji Supermarket on Tangtong Line

Dishes
Health-Preserving Wild GreensA dish made from seasonal wild greens like purslane, dandelion, and shepherd's purse, lightly stir-fried or served cold to preserve nutrients and natural flavor.
Mixed Lamb IntestinesA traditional dish made by mixing lamb intestines with seasonings like garlic, chili oil, and coriander for a spicy and refreshing flavor.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
烤肾皮烤肾皮是一道以猪肾皮为主要食材的菜肴,经过清洗、焯水处理后,涂抹调味料腌制,再放入烤箱或炭火上烤制至表面微焦,口感韧劲十足。
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
羊肉头羊肉头是指以羊的头部为主要食材,经过清洗、焯水后,加入调料炖煮或焖制而成的菜肴。通常包括羊眼、羊脑、羊舌等部位,口感丰富,肉质软烂。
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Braised Beef Tendon in SauceStewed pig trotters are a dish made primarily from pig's trotters, which are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet elastic texture.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.