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Grandma & Grandpa Soy Sauce Soup Restaurant (Weilanhua Store)

韩式料理 · ⭐ 3.8

2nd Floor, Chuangxin Tiandi

Dishes

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  First Course Warm Noodles

  A Chinese dish featuring hand-pulled noodles served in a hot broth with vegetables and meat, known for its rich flavor and comforting warmth.
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  Bok Choy Soup

  A light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
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  Bok Choy Sauce Soup

  A simple and savory soup made with bok choy and a savory sauce, perfect for a light meal.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by stir-frying mung bean sprouts with garlic, ginger, and scallions until crisp-tender.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Perilla Leaf Quail Eggs

  A Chinese dish featuring fresh perilla leaves and quail eggs, gently stir-fried for a delicate, aromatic flavor.
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  Spicy Stir-Fried Beef

  Spicy stir-fried beef is a dish made primarily with tender beef slices, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. First, slice the beef and marinate it; then stir-fry the seasonings until fragrant, and finally add the beef to quickly stir-fry until fully cooked.
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  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
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  Spicy Kimchi Potato Slices

  A Korean-style dish combining spicy kimchi and thinly sliced potatoes, stir-fried to create a tangy, savory, and slightly crunchy texture.

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