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Happy Early Morning Shop (Magang Road Branch)

小吃快餐 · ⭐ 3.5

No. 34, Yongle Group, Magang Avenue, Magang Village, Hefei Longgang Comprehensive Economic Development Zone (opposite Liyang Yaju)

Dishes

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  Small Milk Bottle Original Flavor

  A delicate dessert made from fresh milk and eggs, steamed to a smooth and creamy texture with a rich milk aroma.
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  Strawberry Milk Bottle Dessert

  A sweet dessert shaped like a baby bottle, filled with strawberry puree and cream, baked to a soft, creamy texture.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Mengniu Sour Milk Blueberry Flavor

  A yogurt drink made from milk with blueberry flavor and fruit pieces, offering a smooth and tangy taste, rich in probiotics.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
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  Sour Milk Original Flavor

  A refreshing drink made from milk and yogurt, with a smooth texture and balanced sour-sweet flavor, naturally flavored without artificial additives.
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  Strawberry Sour Milk

  A refreshing drink made from fresh strawberries and dairy, offering a sweet-tart flavor profile.
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  Leek Pan-Fried Dumplings

  A savory Chinese dumpling filled with fresh leeks and pork, pan-fried until golden and crispy on the bottom.
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  Black Rice Porridge

  A nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.

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