Caiyuanzi Home-style Restaurant (Ningcheng Road Store)
家常菜 · ⭐ 4.4
100 meters north of the intersection of Zhengyang Zhong Road and Ningcheng Road, east side of the road

Dishes
Braised Tofu with Dried Squid in Brine SauceBraised tofu and dried squid cooked together in brine sauce, delivering a rich, savory flavor. The tofu is soft and tender, while the squid offers a chewy texture, all infused with deeply flavored broth.
Salted Sea BassA dish made by marinating fresh sea bass in salt and ginger, then steaming it to preserve its natural flavor and tenderness.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Furnace BunA traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Freshly Steamed Large Oven BunFreshly wrapped large oven buns made with steamed dough and filled with meat or vegetarian filling. Soft texture, thin skin, generous stuffing, and rich aroma.
Stir-Fried Mountain RoosterA dish made by quickly stir-frying fresh mountain chicken with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Yimeng Mountain Native RoosterFreshly cut native rooster from Yimeng Mountains is quickly stir-fried with scallions, ginger, garlic, and seasonings, preserving tender texture and natural flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Fragrant Sticky LiPu TaroA traditional sweet dish made from fragrant LiPu taro, steamed until soft and tender, often served with a touch of sugar or honey for a delicate sweetness.
Cucumber and Fish Skin SaladA refreshing cold dish made with cucumber and fish skin, tossed in a tangy dressing of vinegar, soy sauce, garlic, and chili oil.