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Caiyuanzi Home-style Restaurant (Ningcheng Road Store)

家常菜 · ⭐ 4.4

100 meters north of the intersection of Zhengyang Zhong Road and Ningcheng Road, east side of the road

Dishes

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  Braised Tofu with Dried Squid in Brine Sauce

  Braised tofu and dried squid cooked together in brine sauce, delivering a rich, savory flavor. The tofu is soft and tender, while the squid offers a chewy texture, all infused with deeply flavored broth.
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  Salted Sea Bass

  A dish made by marinating fresh sea bass in salt and ginger, then steaming it to preserve its natural flavor and tenderness.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Furnace Bun

  A traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Freshly Steamed Large Oven Bun

  Freshly wrapped large oven buns made with steamed dough and filled with meat or vegetarian filling. Soft texture, thin skin, generous stuffing, and rich aroma.
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  Stir-Fried Mountain Rooster

  A dish made by quickly stir-frying fresh mountain chicken with garlic, ginger, and chili for a savory, aromatic flavor.
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  Stir-Fried Yimeng Mountain Native Rooster

  Freshly cut native rooster from Yimeng Mountains is quickly stir-fried with scallions, ginger, garlic, and seasonings, preserving tender texture and natural flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Fragrant Sticky LiPu Taro

  A traditional sweet dish made from fragrant LiPu taro, steamed until soft and tender, often served with a touch of sugar or honey for a delicate sweetness.
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  Cucumber and Fish Skin Salad

  A refreshing cold dish made with cucumber and fish skin, tossed in a tangy dressing of vinegar, soy sauce, garlic, and chili oil.

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