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Dayu Teppanyaki (Xihui Cheng Branch)

自助餐 · ⭐ 3.7

No. 8 Taining Road, Xihui City, 2nd Floor, Unit 227 (opposite Shuiku Park)

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Häagen-Dazs Single Scoop

  Häagen-Dazs single scoop is an ice cream dessert made from milk, cream, sugar, and natural flavorings, blended into a smooth, creamy sphere through freezing and churning. Served as one ball, it can be topped with chocolate sauce, fruit, or nuts.
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  Norwegian Salmon Fillet

  Norwegian salmon fillet is a premium dish made from high-quality Atlantic salmon, gently cooked to preserve its rich flavor and tender texture.
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  Thai Black Tiger Shrimp

  Fresh black tiger shrimp cooked in a Thai-style sauce with coconut milk, lemongrass, chili, and lime juice for a tangy and spicy flavor.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  American Bone-in Ribeye Steak

  American bone-in ribeye steak features a rich, savory flavor and tender texture, slow-cooked to perfection with a smoky finish.
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  Pepper Salt Pan-Fried Wagyu Beef Tongue Slices

  A premium dish featuring wagyu beef tongue slices pan-fried until crispy outside and tender inside, seasoned with pepper and salt for a rich, savory flavor.
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  Cheese Scallop

  Cheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
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  Herb-Roasted Lamb Ribs

  Herb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
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  Caviar with Foie Gras

  Caviar foie gras is a dish made primarily with foie gras, paired with caviar. The foie gras is treated by marinating or pan-searing, resulting in a slightly charred surface and a delicate, smooth interior. It is then served alongside caviar, which adds a crunchy texture and umami flavor, creating a richly layered taste experience.

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