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Liu Heizi Original Flavor Small Skewers

烧烤 · ⭐ 3.6

50 meters east of the north gate of Lanyang Haoting Residential Area

Dishes

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  冰碴大冷面

  冰碴大冷面是一道以冷面为主料的凉菜，主要食材包括冷面、黄瓜丝、胡萝卜丝、鸡蛋、火腿片和牛肉片。制作时将煮熟的冷面过冷水使其冷却并富有弹性，再搭配切好的蔬菜和肉类，最后淋上特制的酸甜酱汁或韩式辣酱，冷藏后食用。
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  Liu Heizi Charcoal-Roasted Fresh Lamb Leg

  Fresh lamb leg marinated and charcoal-grilled to perfection, offering a savory, tender bite with smoky aroma.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Dried Tofu Skin

  Air-dried tofu skin is a dried soybean product made by sun-drying or drying fresh tofu skin. It's primarily made from soybeans and formed by boiling soy milk to create a thin layer on a pot, then air-dried for long-term storage.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Bone Membrane and Tendon

  A dish made from beef bone membrane and tendon, slow-cooked until tender and flavorful, offering a chewy texture with rich gelatinous taste.
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  Special Quail-flavored Large Meat Pieces

  Made from premium pork belly, braised and stewed to perfection, tender and juicy with rich savory aroma and a hint of sweetness.
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  Pork Tenderloin

  Pork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
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  Sweet柿拌

  Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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