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Chen Ding Shui Hui Chun Ba Ge Dong Xiao Quan Hai Xian (Xi Zhi Men Ding)

鱼鲜 · ⭐ 3.8

No. 46 Xizhimen Qian Banbi Street (Adjacent to the West Campus Entrance of Zhicheng Primary School)

Dishes

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  Braised Beef Tendons

  Braised pig trotter tendons, typically cooked with pork or beef tendons, are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Grilled Lamb Intestines

  Skewered lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal or on a rack until fully cooked, preserving its natural flavor.
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  Pure Tendon

  Pure tendon is a dish made primarily from pork trotters or beef tendons, soaked, blanched, and stewed with scallions, ginger, and seasonings until tender. No other main ingredients are added to highlight the texture of the tendon itself.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Shank Tendons

  A dish made primarily from lamb belly and tendons. Lamb belly is the skin-on meat from the abdomen, while tendons are the ligaments from the legs. After blanching to remove odor, they're simmered with seasonings until tender and flavorful, commonly prepared by braising or stewing in sauce for a soft texture with chewy tendons.
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  Meat筋 King

  Mei Jing Wang is a dish featuring pig trotter tendons as the main ingredient, typically simmered with soy sauce, cooking wine, and ginger slices. The tendons are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.

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