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Shi Ji Hong Kong Style Cafe (Zhenghongcheng Store)

粤菜 · ⭐ 4.2

No. 7-104, Guiren Street, Lanbaowan Phase III, Zhenghong City, Dongfeng Road

Dishes

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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Taiwanese Chicken Claypot Rice

  Taiwanese chicken claypot rice features chicken, sausage, mushrooms, and rice cooked together in a clay pot, resulting in a flavorful, aromatic dish with tender meat and sticky rice.
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  Curry Fish Ball Spicy Carriage Noodles

  A spicy Hong Kong-style noodle dish featuring fish balls in a rich curry broth, served with slippery vermicelli noodles.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Signature Stir-fried Free-range Chicken

  A signature dish featuring free-range chicken stir-fried in a clay pot with garlic, ginger, and vegetables for rich aroma and tender texture.
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  Signature Cheese Pineapple Bun

  A Hong Kong-style snack made with a crispy bun filled with melted cheese and fresh pineapple slices, offering a sweet and savory flavor.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Swiss Chicken Wings

  Swiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Goose Feet in Soy Sauce

  Steamed goose feet in soy sauce is a traditional Chinese dish made with goose feet and seasoned with soy sauce. The texture is soft and tender, with a rich and savory flavor.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Heartbroken Soul Rice

  A creative Chinese dish featuring fragrant rice topped with stir-fried chicken, egg, carrots, and peas in a savory sauce.

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