Jiang Yue Lou · Selected Huaiyang Cuisine
江浙菜 · ⭐ 4.7
2nd Floor, Building B, Huahao Center, Southeast Corner of Changfeng West Street and Qianfeng South Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures Boiled VermicelliEight Treasures Boiled Vermicelli features tofu vermicelli combined with eight premium ingredients including ham, chicken breast, shrimp, mushrooms, bamboo shoots, abalone, sea cucumber, and shark fin, slowly simmered to create a rich, savory broth with tender, smooth texture.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Handmade Small NoodlesHandmade small noodles made by traditional kneading and pulling, served in a savory broth with meat, greens, and egg. Delicate texture and rich flavor.
Steamed Yellow Croaker with Minced Pork and ScallionSteamed yellow croaker with minced pork and scallion, a delicate dish combining tender fish and savory meat filling.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.- Black Fish Ball SoupA nourishing soup made with black fish balls, chicken, goji berries, and ginger, simmered to perfection for a fresh and healthy dish.
Classic Steamed Pork Meatballs in Clear SoupA traditional Chinese dish made with seasoned pork meatballs gently simmered in clear broth until tender and flavorful.
Caotang Chicken SoupA traditional Chinese chicken soup made with free-range chicken, goji berries, red dates, and ginger, slowly simmered for a rich, savory flavor.
Sichuan Pepper Fried Chicken with ChiliA classic Sichuan dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Crispy Stir-fried Bohai Bay ShrimpFresh Bohai Bay shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with garlic, ginger, and scallions for a savory, crunchy dish.
Nanjing Fruitwood Crispy Pastry Roast DuckA premium duck dish from Nanjing, roasted over fruitwood and wrapped in a crispy pastry for a rich, aromatic experience.